From: John McBride <jmb@bom.gov.au>
To: synoptic_discussion@bom.gov.au
Cc: Dale Hess <dzh@bom.gov.au>,
k.tory@bom.gov.au
Subject: Fires: dry adiabat
to 600hPa; lower tropospheric drying
Gedday,
A) DRY ADIABAT UP TO 600 hPa
Last night I looked over
the Bureau 1995 report and a couple of other
papers that have been written
on the '94 fires. As several people have
pointed out, it is a remarkably
similar situation to the current one.
As with the current system,
there was a very deep mixed layer at Sydney on
the major fire-danger days,
with a dry adiabat up to about 600hPa.
Does anyone have any background
knowledge on the cause of these incredibly
deep mixed layers?
How common are they in summer? What is their cause?
Are they related to the
very strong winds at 80hPa associated with the low
south of Tassie?
Are Dale Hess and Kevin Tory
on this discussion group? I know they have
worked on mixed-layer depth
and boundary layer height. I have seen maps of
boundary-layer height from
meso-Laps on the web somewhere, but can't find
it today. Anyone know
where this is kept? Also I know Kevin Tory does
diagnostics comparing the
boundary layer heights from meso-Laps with the
soundings. Do you put them
on the web anywhere Kevin?
B) HOW DID IT GET SO DRY?
The other day we (I?) were
discussing the large very dry area over NSW
stretching across to northern
WA, with dewpoint temperatures down to -3C.
We were speculating on how
it got so dry and we proposed that it could have
simply been a dilution effect
of the surface moisture, with it being mixed
up through such a deep layer.
Looking again at the sounding, that doesn't
explain it... the sounding
has dried out at all levels up to 600hPa, so
there has been a net large
scale loss of moisture....any further ideas on
this? Do the LAPS
people do maps anywhere of 850 hpa mixing ratio? Are
there archives, anomoly
maps etc of parameters like this? Maybe I'll have
to stroll down the corridor
to the Guru-Murrumbidgee and get some scripts
to (heaven forbid) run these
jobs myself?
Cheers
JMcB
From Kevin Tory
Hi John,
I have been producing maps
of the boundary layer height at
Melbourne and Sydney airports
on a daily basis, and they have
been posted on the AAQFS
web site. This site has access
restrictions. With
the demise of Ansett, we lost 80-90% of the
data and the plots have
been mostly meaningless. In addition to
this I have been producing
equivalent pt050 LAPS plots at
Melbourne and Sydney Airports
and at Shane Park and
Broadmeadows. The pt050
LAPS plots at Sydney airport rarely
show deep mixed layers due
to the influence of the sea nearby.
However, the Shane Park
pt050 LAPS plots (~ 50 km inland, I
think) regularly show mixing
depths reaching 700 hPa. I would
expect the mixing depths
to continue to increase further inland.
(These latter plots are
not posted on the web. I have hard copies in
my office, and electronic
copies on sam that can be retrieved with
a bit of effort.)
Cheers,
Kevin.
From Harald Richter
I have seen many well-mixed
dry PBLs west of a late spring dryline in
Texas and Oklahoma.
PBL heights up to ~500 hPa were not uncommon,
while tens of kilometres
east (i.e. E of the dryline) a rather humid
PBL topped out around 850
hPa.
A deep dry well-mixed layer
makes a lot of sense to me as being conducive
to fire conditions.
Near-surface moisture (from ET and half-empty beer cans)
can quickly be mixed out
and removed from the fuel on the ground.
Deep mixed layers can also
transport higher mid-level (600 hPa)
momentum to the surface,
creating and adding to the woes of gusty surface
winds.
Deep dry layers offer little
in the way of absoption for incoming solar
radiation.
> B) HOW DID IT GET SO DRY?
For me this is the old question
of partitioning a summary effect
into (i) vertical mixing
through a deep layer (driven by the annual
maximum in incoming solar
radiation) + (ii) horizontal advection
(parcels on slowly descending
trajectories? / low-level trajectories that
haven't seen a body of water
in ages?). Once the soil is dry and
the plants are stressed
and the clouds are gone, all in situ sources
of moisture are absent.
I feel like a drink now,
cheers,
Harald